We provide a space where Kyoto locals as well as visitors can both enjoy the current Kyoto cuisine at booths of Kyoto’s popular shops. Dishes range from Kyoto vegetable-meister’s lunch boxes to Italian deli with plenty of seasonal vegetables and many others.

A cross-disciplinary talk session on “Food” will be given by various guest speakers, including practitioners of sustainable agriculture and scholars studying the relationship between food and art. We invite our audience to think about what “culinary culture” is and the future and possibilities of it, which is rooted in natural features.

We will hold workshops where children can have Art x Science experiences and events where they can get closer to Kyoto’s traditional culture as well as food culture. By creating robot-type art works from familiar, everyday objects, and expressing themselves from various aspects, such as music, letters, pictures, and dances, these workshops are fun and imagination-enriching.